序号

论文题目

第一完成人

发表/出版时间

发表刊物/论文集

1

Effect of Germination on Physicochemical Properties of Tartary

周一鸣

2013-01-11

Advanced Materials Research

2

Preliminary study on teaching reform of cosmetic raw material science

朱广用

2013-01-11

Advanced Materials Research

3

天然香料分离提纯的研究进展

易封萍

2013-01-30

上海应用技术学院学报

4

外源氧化胁迫提高透明质酸分子量

荣绍丰

2013-01-31

中国医药工业杂志

5

Coordinating fingerprint determination of solid-phase microextraction/gas chromatography–mass spectrometry and chemometric methods for

宋诗清

2013-02-12

Journal of Chromatography A

6

压热基础上酶解制备荞麦抗性淀粉的响应面分析

周小理

2013-02-20

食品工业

7

Preparation and characterization of multiple emulsions (W/Si/W) by single-step emulsification

张婉萍

2013-03-01

Colloids and Surfaces A: Physicochemical and

8

Facile synthesis of thermal-responsive P(NIPAM-S)/SiO2 hybrid hollow spheres and their controllable release properties for fragrance

胡静

2013-03-12

Polymer Chemistry

9

Antimicrobial Activity of Soy Protein Isolate-Essential Oil Monomers Edible Composite Films for Chilled Pork Preservation

张赟彬

2013-04-01

Advanced Materials Research

10

Selective fluorescence sensor for Cu2+ with a novel triazole Schiff-base derivative with coumarin units

王伟

2013-04-09

Heterocycl. Commun

11

β-聚苹果酸/壳聚糖在香精微胶囊制备中的应用

马霞

2013-04-17

科技导报

12

天然奶味香精的酶解工艺优化

田怀香

2013-05-01

食品与机械

13

Asymmetric Synthesis of Nonracemic Primary Amines via Spiroborate-Catalyzed Reduction of Pure (E)- and (Z)-OBenzyloximes:

欧文华

2013-05-02

Journal of Organic Chemistry

14

Efficient synthesis of sitagliptin phosphate, a novel DPP-IV inhibitor,

潘仙华

2013-05-07

Tetrahedron Letters

15

Production of a novel Cyclodextrin glycosyltransferase from Bacillus sp. SK13.002

孙涛

2013-05-14

African Journal of Microbiology Research

16

一步法与二步法制作南瓜海绵蛋糕的比较研究

王小英

2013-05-15

食品工业

17

Preparation and characterization of chitosan edible film

张赟彬

2013-05-15

Applied Mechanics and Materials

18

基于发展质量观的新建本科院校人才培养与评价——以上海应用技术学院为例

周小理

2013-05-20

中国高等教育评估

19

Preparation and characterization of chitosan nanoparticles as the delivery system for tuberose fragrance

胡静

2013-05-25

fragrance and flavor journal

20

Study on the Formation and Properties of Liquid Crystal Emulsion in Cosmetic

张婉萍

2013-06-01

Journal of Cosmetics, Dermatological Sciences and Applications

21

A novel buckwheat protein with atherosclerosis healing effects  was  purified  from Fagopyrum tataricum (L.) Gaertn

周小理

2013-06-03

Archives of Biological Science

22

鸡脂的酶解对鸡肉风味前体物形成的影响

宋诗清

2013-06-05

食品科学

23

Outline of the 12th Five Year Development Plan for the Chinese Grain Industry

冯涛

2013-06-13

cereal foods world

24

Rapid measuring and modelling flavour quality changes of oxidised chicken fat by electronic nose profiles through the partial least squares

宋诗清

2013-07-02

Food Chemistry

25

Development of a solid phase microextraction protocol for the GC–MS determination of volatile off-flavour compounds from citral degradation

田怀香

2013-07-05

Food Chemistry

26

An improvement to the preparation of prasugrel hydrochloride

欧文华

2013-07-12

Journal of Chemical Research

27

荞麦黑米黄酒的研制

苏畅

2013-07-20

食品工业

28

卓越工程师培养中化妆品工艺学课程本科教学改革探讨

张婉萍

2013-08-01

教育教学论坛

29

硅油/水纳米乳液的制备技术研究

张婉萍

2013-08-01

日用化学工业

30

Selective fluorescence sensing of ferric ion with novel triazolethione Schiff bases probes

王伟

2013-08-02

Heterocyclic Communications 

31

灵芝酸T提高多药耐药性肿瘤细胞对阿霉素敏感性的初步研究

唐文

2013-08-08

天然产物研究与开发

32

不同樱桃酒的抗氧化性能研究

牛云蔚

2013-08-31

食品工业

33

Production of Transglycosylated Rutin Using Novel Cyclodextrin Glucanotransferase

孙涛

2013-09-01

Asian Journal of Chemistry

34

Study on development of a fresh peach flavor

朱广用

2013-09-04

Advanced Materials Research

35

PBL教学法在生物化工研究生高级酶工程教学中的应用

马霞

2013-09-11

时代教育

36

酸性功能化离子液体催化合成风信子素的研究

易封萍

2013-09-16

化学试剂

37

薏米乳酸菌饮料的制备工艺

陈丽花

2013-09-16

食品工业

38

不同酵母种类对樱桃酒呈味成分的影响

牛云蔚

2013-09-30

食品工业

39

纳米檀香胶囊的制备工艺研究

牛云蔚

2013-09-30

食品工业

40

不同品牌酸奶香气成分研究

牛云蔚

2013-09-30

粮食与油脂

41

抗衰老化妆品及其功效评价

张婉萍

2013-10-01

香料香精化妆品

42

新建本科院校实施多样化人才培养的创新实践

周小理

2013-10-01

中国大学教学

43

对《焙烤食品工艺学》校企合作教学模式的探索

王小英

2013-10-15

职业教育研究

44

《食品感官评定》课程教学的实践与思考

宋诗清

2013-10-16

饮料工业

45

Kinetics of peanut shell pyrolysis and hydrolysis in subcritical

朱广用

2013-10-24

J Mater Cycles Waste Manag

46

A novel alkalitolerant Bacillus strain produces cyclodextrin glucanotransferase with high efficiency in transglycosylation of rutin

孙涛

2013-10-24

Journal of Food, Agriculture and Environment

47

Effect of enzymatic hydrolysis with subsequent mild thermal oxidation of tallow on precursor formation and sensory profiles of beef flavours

宋诗清

2013-11-01

Meat Science

48

A Novel Method For The Synthesis Of 2-(3-hydroxy-1-adamantyl)-2- Oxoacetic Acid

刘烽

2013-11-01

journal of chemical research

49

Efficient synthesis of sitagliptin phosphate, a novel DPP-IV inhibitor,

刘烽

2013-11-05

tetrahedron letters

50

灵芝酸Me提高多药耐药性KB-A-1/Dox细胞对阿霉素敏感性的初步研究

唐文

2013-11-06

食品工业科技

51

Synthesis and mercury ion recognition of a novel azobenzene derivative bearing naphthalene units

王伟

2013-11-16

J. Chem. Res.

52

Iron Powder Promoted Regio-Selective Friedel-Crafts Acylation of Indole Under Solvent-Free Conditions

易封萍

2013-11-16

Asian Journal of Chemistry

53

提高胡萝卜豆奶稳定性的研究

陈丽花

2013-11-16

食品工业

54

高效液相色谱分离纯化灵芝酸条件的优化研究

唐文

2013-11-30

食品工业

55

固体脂质防晒粒粒径的影响因素研究

张婉萍

2013-12-01

日用化学工业

56

“食品科学与工程”专业多元化培养模式的探索与实践

周小理

2013-12-02

食品工业

57

生物专业英语课程教学模式初步探讨

李茜茜

2013-12-10

考试周刊

58

应用气相色谱电子鼻鉴别黄酒酒龄

于海燕

2013-12-19

Food Analytical Methods

59

荞麦淀粉及其抗性淀粉的颗粒结构

周一鸣

2013-12-25

食品科学

60

荞麦治疗动脉粥样硬化作用机制研究进展

周小理

2013-12-25

天然产物研究与开发

61

Phosphorus release mechanisms during digestion of EBPR sludge under anaerobic, anoxic and aerobic conditions

毕东苏

2013

Water Science & Technology

62

A bio-cake model for the soluble COD removal by the back-transport,adsorption and biodegradation processes in the submergedmembrane bioreactor

毕东苏

2013

Desalination

63

Developing of the course of Cleaner Production

刘超男

2013

Advanced Materials Research

64

Enantioselective physiological effects of the herbicide diclofop on cyanobacterium Microcystis aeruginosa

叶璟

2013

Environmental Science & Technology

65

铁碳内电解预处理电镀废水的试验研究

毕东苏

2013

上海应用技术学院

66

Acute aquatic toxicity of brominated flame retardants decabromodiphenyl ether (decaBDE) on Scenedesmus Obliqnus

叶璟

2013

Advanced Materials Research

67

Introduction to environmental protection. 

叶璟

2013

Advanced Materials Research

68

土壤肥料学双语教学在地方应用型本科院校的实践与思考

李谦盛

2014-01-07

教育教学论坛

69

Effect of Alkali Leaching on Properties of Chitosan Film

张赟彬

2014-01-16

Advanced Materials Research

70

Physical and Mechanical Properties of Chitosan Films Incorporated with Florida Mandarin Oil

张赟彬

2014-01-16

Advanced Materials Research

71

Lectotypification of Quercus brandisiana Kurz and the significance of the leaf epidermal features to its taxonomy

李谦盛

2014-01-28

Phytotaxa

72

Ghost structures,pasting,rheological and textural properties between Mesona Blumes gum and various starches

冯涛

2014-01-30

Journal of Food Quality

73

IT in Education Application of Computer in Teaching Flavor and Fragrance Technology

朱广用

2014-02-01

Lecture Notes in Electrical Engineering

74

Synthesis, crystal structure and Cu2+ recognition of novel azobenzene derivatives

王伟

2014-02-12

J. Chem. Res.

75

薰衣草精油改善壳聚糖基食品包装膜的应用品质

张赟彬

2014-02-15

农业工程学报

76

Florida橘油-壳聚糖复合膜的制备及表征

张赟彬

2014-02-15

现在食品科技

77

Synthesis and Application of Polyacrylate Nanocapsules Loaded with Lilial

胡静

2014-02-19

Journal of  applied polymer science

78

Present status, challenges,and plans for whole grain food development in China

冯涛

2014-02-20

Cereal Foods World

79

Relationships between antioxidant compounds and antioxidant activities of tartary buckwheat dur1ng germination

肖瀛

2014-02-24

Journal of Food Science and Technology

80

卡柱苣苔叶片扦插繁殖技术初探

李谦盛

2014-03-24

浙江农业学报

81

Optimized preparation of γ-polyglutamic acid/chitosan nanocapsule

马霞

2014-03-27

Computer Modelling and New Technologies

82

卓越工程师培养中胶体与界面化学教学改革的实践与探索

张婉萍

2014-04-01

教育教学论坛

83

Bacterial Cellulose Membranes Used as Artificial Substitutes for Dural Defection in Rabbits

马霞

2014-04-03

International Journal of Molecular Sciences

84

Isolation and Bioactivities of Main Functional Components in Tea

孙涛

2014-04-15

Asian Journal of Chemistry

85

微波加热对牛乳清蛋白氧化的影响

肖瀛

2014-04-28

食品工业科技

86

铜离子胁迫对苦荞萌发物生态效应的影响

周小理

2014-05-20

食品工业

87

Study of production and pyrolysis characteristics of sweet orange flavor--cyclodextrin inclusion complex

朱广用

2014-05-25

Carbohydrate Polymers

88

A review of the preparation and application of flavour and essential oils microcapsules based on complex coacervation technology

朱广用

2014-06-02

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

89

苦荞在萌发过程中营养物质的变化及其营养评价

周一鸣

2014-06-25

食品科学

90

Morphological and Photosynthetic Response to High and Low Irradiance of Aeschynanthus longicaulis

李谦盛

2014-06-29

Scientific World Journal

91

两种大吴风草的耐荫特性研究

沈娟

2014-07-18

植物生理学报

92

Treatment performance and copper removal mechanismsof a vegetated submerged bed receiving leachate fromACQ-treated lumber

韩建秋

2014-07-21

Ecological Engineering

93

利用电子鼻分析不同品种的桂花香气

田怀香

2014-08-07

林业科技开发

94

Total antioxidant activity of substances extracted from JinHua ham in vivo

周小理

2014-08-11

Applied Mechanics and Materials

95

Antioxidant capacities of water-soluble substances extracted from JinHua ham

周小理

2014-08-11

Applied Mechanics and Materials

96

复合絮凝剂处理卡拉胶反过滤水的研究

张赟彬

2014-08-15

中国食品添加剂

97

基于嗅觉指纹信息的黄酒酒龄和产地鉴别

于海燕

2014-09-17

现代食品科技

98

铜离子胁迫对苦荞萌发物生态效应的影响

周一鸣

2014-10-01

食品工业

99

羟丙基-β-环糊精包埋虾味香精关键风味物质的研究

田怀香

2014-10-01

香料香精化妆品

100

濒危树种越南青冈的半致死温度研究

李谦盛

2014-10-15

西部林业科学

101

不同品种原料及熟化工艺对燕麦片品质特性影响的研究

周小理

2014-10-20

食品工业

102

LED光照对番茄生长和生化指标的影响

倪迪安

2014-10-30

北方园艺

103

Evaluation of the formation of volatiles and sensory characteristics of

朱建才

2014-11-11

Natural Product Research

104

A facile and general fabrication method for organic silica hollow spheres and their excellent adsorption properties for heavy metal ions

胡静

2014-11-20

Journal of Materials Chemistry

105

Discrimination of chicken seasonings and beef seasonings using electronic nose combined with sensory evaluation

田怀香

2014-12-01

Journal of Food Science

106

New Brønsted-Lewis acidic quaternary ammonium ionic liquids: synthesis, acidity determination and acidity- catalytic activity relationship

易封萍

2014-12-01

Asian Journal of Chemistry

107

Discrimination of chicken seasonings and beef seasonings using electronic nose combined with sensory evaluation

田怀香

2014-12-01

Journal of Food Science

108

微生物修复土壤多环芳烃污染的研究进展

侯梅芳

2014-12-09

生态环境（改名为生态环境学报）

109

New synthesis of vanillin by degradation of lignin in presence of functional basic ionic liquid

易封萍

2014-12-10

Asian Journal of Chemistry

110

Sustained-release properties of cotton fabrics impregnated with nanotuberose fragrance

胡静

2014-12-10

Journal of applied polymer science

111

Sustained-release properties of cotton fabrics impregnated with nanotuberose fragrance

胡静

2014-12-10

Journal of applied polymer science

112

Initial establishment and application of cell membrane chromatography with mouse macrophage

周小理

2014-12-13

Hydraulic Engineering

113

Use of Stir Bar Sorptive Extraction and Thermal Desorption for Gas Chromatography-Mass Spectrometry Characterization of Selected

牛云蔚

2014-12-13

Food Analytical Methods

114

Use of Stir Bar Sorptive Extraction and Thermal Desorption for Gas Chromatography-Mass Spectrometry Characterization of Selected

牛云蔚

2014-12-14

Food Analytical Methods

115

添加巴西甜橙油对壳聚糖膜性质的影响

张赟彬

2014-12-15

食品科学

116

添加巴西甜橙油对壳聚糖膜性质的影响

张赟彬

2014-12-15

食品科学

117

碱浸法处理对壳聚糖膜性质的影响

张赟彬

2014-12-30

上海应用技术学院学报

118

碱浸法处理对壳聚糖膜性质的影响

张赟彬

2014-12-30

上海应用技术学院学报

119

Evaluation of Antioxidant Activities of Extract from Beijing Roast Duck

周小理

2014-12-31

Food Science and Technology Research,

120

Initial establishment and application of cell membrane chromatography with mouse macrophage

周小理

2014-12-31

Hydraulic Engineering

121

Modeling head losses in biological aerated filters in cluding active biomass , inert biomass and extracellular polymeric substances

毕东苏

2014

Environmental engineering and management journal

122

Modeling head losses in biological aerated filters in cluding active biomass , inert biomass and extracellular polymeric substances

毕东苏

2014

Environmental Engineering and Management Journal

123

Enhanced dewaterability of waste activated sludge by combined cationic polyacrylamide and magnetic field pretreatment

毕东苏

2014

Environmental Technology

124

Enantioselective environmental toxicology of chiral pesticides

叶璟

2014

Chemical Research in Toxicology

125

Enantioselective changes in oxidative stress and toxin release in Microcystis aeruginosa exposed to chiral herbicide diclofop acid

叶璟

2014

Aquatic Toxicology

126

Removal performance and changes in the microbial communities of SBRs under aerobic and anoxic conditions with trace tetracycline pressure

陈东辉

2014

Journal of Environmental Science and Health

127

Novel photocatalysts of fly ash cenospheres supported BiOBr hierarchical microspheres with high photocatalytic performance

陈东辉

2014

Journal of Alloys and Compounds

128

abrication of three-dimensional BiOBr/BiOI photocatalyst with enhanced visible light photocatalytic performances

陈东辉

2014

Ceramics International

129

Enhanced adsorptive removal of selected pharmaceutical antibiotics from aqueous solution by activated graphene

毕东苏

2014

Environmental Science and Pollution Research

130

Aquatic Toxicities of Three Aryloxyphenoxypropanoic Acid Herbicides on Cyanobacterium Microcystis aeruginosa

叶璟

2014

Journal of Environmental Science and Engineering B

131

Enantioselective changes in oxidative stress and toxin release in Microcystis aeruginosa exposed to chiral herbicide diclofop acid.

叶璟

2014

Aquatic Toxicology

132

Aquatic Toxicity of Antibiotic Contaminant Doxycycline Hydrochloride on Cyanobacterium Microcystis aeruginosa

叶璟

2014

Asian Journal of Water, Environment and Pollution

133

Synthesis of Three Fluoroquinolone Compounds

刘烽

2015-01-01

Asian Journal of Chemistry

134

Evolution of nutrient ingredients in tartary buckwheat seeds during germination

周一鸣

2015-01-05

food chemistry

135

Advance on the benefits of bioactive peptides from buckwheat

周小理

2015-01-05

Phytochemistry Reviews

136

Preparation and application of Citral–monochlorotriazine-β-cyclodextrin Inclusion Complex nanocapsule

肖作兵

2015-01-08

Journal of The Textile Institute

137

Extraction of polyphenol from dry roselle calyx and its antioxidant activity

章苏宁

2015-01-15

Materials research

138

Optimization and application of headspace-solid-phase micro-extraction coupled with gas chromatography-mass spectrometry for the determinati

肖作兵

2015-01-16

Journal of Chromatography B

139

Environment-friendly, Mild and One-step Synthesis of Safrole

欧文华

2015-01-19

Asian Journal of Chemistry

140

New synthesis of vanillin by degradation of lignin in presence of functional basic ionic liquid

易封萍

2015-01-19

Asian Journal of Chemistry

141

荞麦降血压肽的结构、功能及作用机理

周小理

2015-01-20

上海农业学报

142

荞麦降血压肽的结构、功能及作用机理

周小理

2015-01-20

上海农业学报

143

Stability and rheological properties of polybutylcyanoacrylate nanocapsule emulsions encapsulating Linalool

肖作兵

2015-01-28

Journal of Polymer Research

144

Preparation and Performance Characterization of Poly(g-glutamic acid)/Polyvinyl Alcohol Hydrogels

马霞

2015-01-29

Asian Journal of  Chemistry

145

Preparation optimized and sustained release behavior of nifedipine-γ- polyglutamic acid / chitosan nanoparticle

马霞

2015-01-29

Asian Journal of  Chemistry

146

Optimizing the Preparation Conditions for Shea Butter Nanoemulsions via Response Surface Methodology

张婉萍

2015-02-02

Journal of Dispersion Science and Technology

147

Optimizing the Preparation Conditions for Shea Butter Nanoemulsions via Response Surface Methodology

张婉萍

2015-02-02

Journal of Dispersion Science and Technology

148

Comparison of Aroma-Active Compounds and Sensory Characteristics of Durian ( Durio zibethinus L.) Wines Using Strains of Saccharomyces cerev

朱建才

2015-02-03

Journal of Agricultural and Food Chemistry

149

Comparison of Aroma-Active Compounds and Sensory Characteristics of Durian ( Durio zibethinus L.) Wines Using Strains of Saccharomyces cerev

朱建才

2015-02-03

Journal of Agricultural and Food Chemistry

150

New Brønsted-Lewis acidic quaternary ammonium ionic liquids: synthesis, acidity determination and acidity- catalytic activity relationship

易封萍

2015-02-04

Asian Journal of Chemistry

151

基于学生创新能力培养的提升教师实践教学能力的研究

韩建秋

2015-02-04

教育教学论坛

152

Synthesis of S‑3-hydroxyadamantylglycine ester by a Pd/C promoted mild Leuckart–Wallach reaction

刘烽

2015-02-16

J.Chem.Res.

153

基于分子动力学模拟的直链淀粉风味分子包合物形成机理的研究

冯涛

2015-03-01

现代食品科技

154

杂粮脆饼的制作及品质影响研究

王小英

2015-03-15

食品工业

155

Characterisation of aroma profiles of commercial sufus by odour activity value, gas chromatography-olfactometry, aroma recombination

肖作兵

2015-03-19

Natural Product Research

156

发酵对鲜湿米粉品质影响研究进展

马霞

2015-04-01

中国酿造

157

Quality Evaluation of Beef Seasonings Using Gas Chromatography-Mass Spectrometry and Electronic Nose:Correlation with Sensory Attributes and

田怀香

2015-04-01

Food Analytical Methods

158

EFFICIENT SYNTHESIS OF 3-R-BOC-AMINO-4-(2,4,5-TRIFLUOROPHENYL)BUTYRIC ACID

刘烽

2015-04-10

Synthetic Communications

159

Self-Assembled Nanoparticle of Common Food Constituents That Carries a Sparingly Soluble Small Molecule

冯涛

2015-04-28

Journal of Agricultural and Food Chemistry

160

AN COST-EFFECTIVE AND SAFE PROCESS OF L-cis-4,5-METHANOPROLINE AMIDE

刘烽

2015-04-30

HETEROCYCLES

161

Contribution of Chicken Base Addition to Aroma Characteristics of Maillard Reaction Products Based on Gas Chromatography- Mass Spectrometry,

肖作兵

2015-04-30

Food Science Biotechnology

162

A Facile, Six-Step Process for the Synthesis of The Key Synthetic Intermediate of aliskiren

刘烽

2015-05-01

Org. Process Res. Dev.

163

酒糟浸出液发酵产细菌纤维素工艺优化

马霞

2015-05-01

农业工程学报

164

Effect of wall materials and core oil on the formation and properties of styralyl acetate microcapsules prepared by complex coacervation

肖作兵

2015-05-01

Colloid and Polymer Science

165

基于SBSE-TD-GC-MS和化学计量学的黄酒产地和酒龄鉴别分析

于海燕

2015-05-06

Food Science and Technology Research

166

肉桂醛对大肠杆菌和金黄色葡萄球菌的抑菌作用及抑菌机理研究

张赟彬

2015-05-15

现代食品科技

167

Synthesis of Sitagliptin Phosphate by a NaBH4/ZnCl2-catalyzed Diastereoselective Reduction

刘烽

2015-05-30

Chem. Lett.

168

杏鲍菇子实体及其下脚料的营养成分和呈味物质研究

冯涛

2015-06-01

现代食品科技

169

不同水解度鸡肉香精的风味研究

田怀香

2015-06-02

现代食品科技

170

应用技术人才培养中科研促进实验教学的探索

于海燕

2015-06-03

食品安全质量检测学报

171

基于色谱分析、感官评价和电子舌的黄酒味觉品质分析

于海燕

2015-06-06

Journal of chromatography B

172

Evaluation of Different Analysis Methods for the Encapsulation Efficiency of Amylose Inclusion Compound

冯涛

2015-07-01

International Journal of Polymer Science

173

Production of a transparent lavender flavour nanocapsule aqueous solution and pyrolysis characteristics of flavour nanocapsule

朱广用

2015-07-02

J Food Sci Technol

174

Production and pyrolysis characteristics of citral–monochlorotriazinyl-b-cyclodextrin inclusion complex

朱广用

2015-07-02

J Therm Anal Calorim

175

High Pb concentration stress on Typha latifolia growth and Pb removal in microcosm wetlands

韩建秋

2015-07-11

Water Science & Technology

176

安全脲醛树脂相变微胶囊制备及性能

宋晓秋

2015-07-22

高分子材料科学与工程

177

JiTT法在“食品机械与设备”教学中的探索与实践

冯涛

2015-08-01

农产品加工

178

Influence of the Type of Extraction Conditions and Fiber Coating on the Meat of Sauced Duck Neck Volatile Compounds Extracted by Solid-Phase

冯涛

2015-08-01

Food Analytical Methods

179

The stability and controlled release of l-ascorbic acid encapsulated in poly (ethyl-2-cyanoacrylate) nanocapsules prepared by interfacial po

章苏宁

2015-08-04

J. Cosmet. Sci

180

Adsorptions of Cd(II) and methylene blue from aqueous solution by silica hybrid hollow spheres

胡静

2015-08-06

rsc advaces

181

Comparison of Aroma-Active Volatiles in Oolong Tea Infusions Using GC − Olfactometry, GC − FPD, and GC − MS

朱建才

2015-08-10

Journal of Agricultural and Food Chemistry

182

壳聚糖-肉桂精油可食膜的制备及其对酱卤牛肉保鲜的研究

张赟彬

2015-08-20

中国食品添加剂

183

Comparison of Intensities and Binary Interactions of Four Basic Tastes between an Electronic Tongue and a Human Tongue

田怀香

2015-08-28

Food science and biotechnology

184

新建本科院校卓越食品工程师培养教学体系构建的对策研究

冯涛

2015-09-01

农产品加工

185

Volatile flavor compounds, total polyphenolic contents and antioxidant activities of a China gingko wine

冯涛

2015-09-01

Food Chemistry

186

A review of amino acids extraction from animal waste biomass and reducing sugars extraction from plant waste biomass by a clean method

朱广用

2015-09-01

Biomass Conv. Bioref

187

Characterization of odor-active compounds of sweet orange essential oils of different regions by gas chromatography-mass spectrometry, gas c

肖作兵

2015-09-07

Flavour and Fragrance Journal

188

Effect of chitosan nanoparticles loaded with cinnamon essential oil on the quality of chilled pork

胡静

2015-09-08

LWT-Food Science and Technology

189

Preparation and pyrolysis characteristics of PNIPAM-grafted SiO2 hollow spheres loading vitamin C

胡静

2015-09-10

rsc advances

190

应用型大学食品专业“试验设计与分析”教学探索

王一非

2015-09-15

农产品加工

191

Preparation of cross-linked porous starch and its adsorption for chromium (VI) in tannery wastewater

胡静

2015-10-01

Polymer for Advanced Technology

192

Application of molecular dynamics simulation in food carbohydrate research—a review

冯涛

2015-10-01

Innovative Food Science & Emerging Technologies

193

Adsorption of neutral red by iron-pillared bentonite

侯梅芳

2015-10-06

Taylor & Francis

194

The adsorption behavior of anionic dye onto bentonite materials

侯梅芳

2015-10-06

Taylor & Francis

195

Pyrolysis characteristics and kinetics of β-cyclodextrin and its two derivatives

朱广用

2015-10-26

Polish Journal of Chemical Technology

196

食品保藏综合实验教学体系改革与实践

陈丽花

2015-10-28

饮料工业

197

P53蛋白参与灵芝酸抑制癌细胞增殖的过程

唐文

2015-11-01

食品工业科技

198

One-Step Direct Functionalization of Tetrahydroisoquinolines under Copper and Acid Catalysis

易封萍

2015-11-19

Eur. J. Org. Chem.

199

电子鼻辅助石榴汁键合态芳香物质酶解的研究

冯涛

2015-11-21

第二届全国食用香精香料新技术开发与应用交流研讨会

200

Preparation and simulation of a taro flavor

朱广用

2015-11-21

Chinese Journal of Chemical Engineering

201

Study on creation of an indocalamus leaf flavor

朱广用

2015-12-23

Food Sci. Technol, Campinas

202

Enhanced dewaterability of waste activated sludge by combined cationic polyacrylamide and magnetic field pretreatment

毕东苏

2015

Environmental Technology 

203

Effect of light irradiation on the photo-electricity performance of microbial fuel cell with a copper oxide nanowire photocathode

陈东辉

2015

Journal of Photochemistry and Photobiology A: Chemistry

204

Carbon dioxide deliming in leather production: a literature review

陈东辉

2015

Journal of Cleaner Production

205

Physiological effects of tetracycline antibiotic pollutants on non-target aquatic Microcystis aeruginosa

叶璟

2015

Journal of Environmental Science and Health