序号
| 论文题目
| 第一完成人
| 发表/出版时间
| 发表刊物/论文集
|
1
| Effect of Germination on Physicochemical Properties of Tartary
| 周一鸣
| 2013-01-11
| Advanced Materials Research
|
2
| Preliminary study on teaching reform of cosmetic raw material science
| 朱广用
| 2013-01-11
| Advanced Materials Research
|
3
| 天然香料分离提纯的研究进展
| 易封萍
| 2013-01-30
| 上海应用技术学院学报
|
4
| 外源氧化胁迫提高透明质酸分子量
| 荣绍丰
| 2013-01-31
| 中国医药工业杂志
|
5
| Coordinating fingerprint determination of solid-phase microextraction/gas chromatography–mass spectrometry and chemometric methods for
| 宋诗清
| 2013-02-12
| Journal of Chromatography A
|
6
| 压热基础上酶解制备荞麦抗性淀粉的响应面分析
| 周小理
| 2013-02-20
| 食品工业
|
7
| Preparation and characterization of multiple emulsions (W/Si/W) by single-step emulsification
| 张婉萍
| 2013-03-01
| Colloids and Surfaces A: Physicochemical and
|
8
| Facile synthesis of thermal-responsive P(NIPAM-S)/SiO2 hybrid hollow spheres and their controllable release properties for fragrance
| 胡静
| 2013-03-12
| Polymer Chemistry
|
9
| Antimicrobial Activity of Soy Protein Isolate-Essential Oil Monomers Edible Composite Films for Chilled Pork Preservation
| 张赟彬
| 2013-04-01
| Advanced Materials Research
|
10
| Selective fluorescence sensor for Cu2+ with a novel triazole Schiff-base derivative with coumarin units
| 王伟
| 2013-04-09
| Heterocycl. Commun
|
11
| β-聚苹果酸/壳聚糖在香精微胶囊制备中的应用
| 马霞
| 2013-04-17
| 科技导报
|
12
| 天然奶味香精的酶解工艺优化
| 田怀香
| 2013-05-01
| 食品与机械
|
13
| Asymmetric Synthesis of Nonracemic Primary Amines via Spiroborate-Catalyzed Reduction of Pure (E)- and (Z)-OBenzyloximes:
| 欧文华
| 2013-05-02
| Journal of Organic Chemistry
|
14
| Efficient synthesis of sitagliptin phosphate, a novel DPP-IV inhibitor,
| 潘仙华
| 2013-05-07
| Tetrahedron Letters
|
15
| Production of a novel Cyclodextrin glycosyltransferase from Bacillus sp. SK13.002
| 孙涛
| 2013-05-14
| African Journal of Microbiology Research
|
16
| 一步法与二步法制作南瓜海绵蛋糕的比较研究
| 王小英
| 2013-05-15
| 食品工业
|
17
| Preparation and characterization of chitosan edible film
| 张赟彬
| 2013-05-15
| Applied Mechanics and Materials
|
18
| 基于发展质量观的新建本科院校人才培养与评价——以上海应用技术学院为例
| 周小理
| 2013-05-20
| 中国高等教育评估
|
19
| Preparation and characterization of chitosan nanoparticles as the delivery system for tuberose fragrance
| 胡静
| 2013-05-25
| fragrance and flavor journal
|
20
| Study on the Formation and Properties of Liquid Crystal Emulsion in Cosmetic
| 张婉萍
| 2013-06-01
| Journal of Cosmetics, Dermatological Sciences and Applications
|
21
| A novel buckwheat protein with atherosclerosis healing effects was purified from Fagopyrum tataricum (L.) Gaertn
| 周小理
| 2013-06-03
| Archives of Biological Science
|
22
| 鸡脂的酶解对鸡肉风味前体物形成的影响
| 宋诗清
| 2013-06-05
| 食品科学
|
23
| Outline of the 12th Five Year Development Plan for the Chinese Grain Industry
| 冯涛
| 2013-06-13
| cereal foods world
|
24
| Rapid measuring and modelling flavour quality changes of oxidised chicken fat by electronic nose profiles through the partial least squares
| 宋诗清
| 2013-07-02
| Food Chemistry
|
25
| Development of a solid phase microextraction protocol for the GC–MS determination of volatile off-flavour compounds from citral degradation
| 田怀香
| 2013-07-05
| Food Chemistry
|
26
| An improvement to the preparation of prasugrel hydrochloride
| 欧文华
| 2013-07-12
| Journal of Chemical Research
|
27
| 荞麦黑米黄酒的研制
| 苏畅
| 2013-07-20
| 食品工业
|
28
| 卓越工程师培养中化妆品工艺学课程本科教学改革探讨
| 张婉萍
| 2013-08-01
| 教育教学论坛
|
29
| 硅油/水纳米乳液的制备技术研究
| 张婉萍
| 2013-08-01
| 日用化学工业
|
30
| Selective fluorescence sensing of ferric ion with novel triazolethione Schiff bases probes
| 王伟
| 2013-08-02
| Heterocyclic Communications
|
31
| 灵芝酸T提高多药耐药性肿瘤细胞对阿霉素敏感性的初步研究
| 唐文
| 2013-08-08
| 天然产物研究与开发
|
32
| 不同樱桃酒的抗氧化性能研究
| 牛云蔚
| 2013-08-31
| 食品工业
|
33
| Production of Transglycosylated Rutin Using Novel Cyclodextrin Glucanotransferase
| 孙涛
| 2013-09-01
| Asian Journal of Chemistry
|
34
| Study on development of a fresh peach flavor
| 朱广用
| 2013-09-04
| Advanced Materials Research
|
35
| PBL教学法在生物化工研究生高级酶工程教学中的应用
| 马霞
| 2013-09-11
| 时代教育
|
36
| 酸性功能化离子液体催化合成风信子素的研究
| 易封萍
| 2013-09-16
| 化学试剂
|
37
| 薏米乳酸菌饮料的制备工艺
| 陈丽花
| 2013-09-16
| 食品工业
|
38
| 不同酵母种类对樱桃酒呈味成分的影响
| 牛云蔚
| 2013-09-30
| 食品工业
|
39
| 纳米檀香胶囊的制备工艺研究
| 牛云蔚
| 2013-09-30
| 食品工业
|
40
| 不同品牌酸奶香气成分研究
| 牛云蔚
| 2013-09-30
| 粮食与油脂
|
41
| 抗衰老化妆品及其功效评价
| 张婉萍
| 2013-10-01
| 香料香精化妆品
|
42
| 新建本科院校实施多样化人才培养的创新实践
| 周小理
| 2013-10-01
| 中国大学教学
|
43
| 对《焙烤食品工艺学》校企合作教学模式的探索
| 王小英
| 2013-10-15
| 职业教育研究
|
44
| 《食品感官评定》课程教学的实践与思考
| 宋诗清
| 2013-10-16
| 饮料工业
|
45
| Kinetics of peanut shell pyrolysis and hydrolysis in subcritical
| 朱广用
| 2013-10-24
| J Mater Cycles Waste Manag
|
46
| A novel alkalitolerant Bacillus strain produces cyclodextrin glucanotransferase with high efficiency in transglycosylation of rutin
| 孙涛
| 2013-10-24
| Journal of Food, Agriculture and Environment
|
47
| Effect of enzymatic hydrolysis with subsequent mild thermal oxidation of tallow on precursor formation and sensory profiles of beef flavours
| 宋诗清
| 2013-11-01
| Meat Science
|
48
| A Novel Method For The Synthesis Of 2-(3-hydroxy-1-adamantyl)-2- Oxoacetic Acid
| 刘烽
| 2013-11-01
| journal of chemical research
|
49
| Efficient synthesis of sitagliptin phosphate, a novel DPP-IV inhibitor,
| 刘烽
| 2013-11-05
| tetrahedron letters
|
50
| 灵芝酸Me提高多药耐药性KB-A-1/Dox细胞对阿霉素敏感性的初步研究
| 唐文
| 2013-11-06
| 食品工业科技
|
51
| Synthesis and mercury ion recognition of a novel azobenzene derivative bearing naphthalene units
| 王伟
| 2013-11-16
| J. Chem. Res.
|
52
| Iron Powder Promoted Regio-Selective Friedel-Crafts Acylation of Indole Under Solvent-Free Conditions
| 易封萍
| 2013-11-16
| Asian Journal of Chemistry
|
53
| 提高胡萝卜豆奶稳定性的研究
| 陈丽花
| 2013-11-16
| 食品工业
|
54
| 高效液相色谱分离纯化灵芝酸条件的优化研究
| 唐文
| 2013-11-30
| 食品工业
|
55
| 固体脂质防晒粒粒径的影响因素研究
| 张婉萍
| 2013-12-01
| 日用化学工业
|
56
| “食品科学与工程”专业多元化培养模式的探索与实践
| 周小理
| 2013-12-02
| 食品工业
|
57
| 生物专业英语课程教学模式初步探讨
| 李茜茜
| 2013-12-10
| 考试周刊
|
58
| 应用气相色谱电子鼻鉴别黄酒酒龄
| 于海燕
| 2013-12-19
| Food Analytical Methods
|
59
| 荞麦淀粉及其抗性淀粉的颗粒结构
| 周一鸣
| 2013-12-25
| 食品科学
|
60
| 荞麦治疗动脉粥样硬化作用机制研究进展
| 周小理
| 2013-12-25
| 天然产物研究与开发
|
61
| Phosphorus release mechanisms during digestion of EBPR sludge under anaerobic, anoxic and aerobic conditions
| 毕东苏
| 2013
| Water Science & Technology
|
62
| A bio-cake model for the soluble COD removal by the back-transport,adsorption and biodegradation processes in the submergedmembrane bioreactor
| 毕东苏
| 2013
| Desalination
|
63
| Developing of the course of Cleaner Production
| 刘超男
| 2013
| Advanced Materials Research
|
64
| Enantioselective physiological effects of the herbicide diclofop on cyanobacterium Microcystis aeruginosa
| 叶璟
| 2013
| Environmental Science & Technology
|
65
| 铁碳内电解预处理电镀废水的试验研究
| 毕东苏
| 2013
| 上海应用技术学院
|
66
| Acute aquatic toxicity of brominated flame retardants decabromodiphenyl ether (decaBDE) on Scenedesmus Obliqnus
| 叶璟
| 2013
| Advanced Materials Research
|
67
| Introduction to environmental protection.
| 叶璟
| 2013
| Advanced Materials Research
|
68
| 土壤肥料学双语教学在地方应用型本科院校的实践与思考
| 李谦盛
| 2014-01-07
| 教育教学论坛
|
69
| Effect of Alkali Leaching on Properties of Chitosan Film
| 张赟彬
| 2014-01-16
| Advanced Materials Research
|
70
| Physical and Mechanical Properties of Chitosan Films Incorporated with Florida Mandarin Oil
| 张赟彬
| 2014-01-16
| Advanced Materials Research
|
71
| Lectotypification of Quercus brandisiana Kurz and the significance of the leaf epidermal features to its taxonomy
| 李谦盛
| 2014-01-28
| Phytotaxa
|
72
| Ghost structures,pasting,rheological and textural properties between Mesona Blumes gum and various starches
| 冯涛
| 2014-01-30
| Journal of Food Quality
|
73
| IT in Education Application of Computer in Teaching Flavor and Fragrance Technology
| 朱广用
| 2014-02-01
| Lecture Notes in Electrical Engineering
|
74
| Synthesis, crystal structure and Cu2+ recognition of novel azobenzene derivatives
| 王伟
| 2014-02-12
| J. Chem. Res.
|
75
| 薰衣草精油改善壳聚糖基食品包装膜的应用品质
| 张赟彬
| 2014-02-15
| 农业工程学报
|
76
| Florida橘油-壳聚糖复合膜的制备及表征
| 张赟彬
| 2014-02-15
| 现在食品科技
|
77
| Synthesis and Application of Polyacrylate Nanocapsules Loaded with Lilial
| 胡静
| 2014-02-19
| Journal of applied polymer science
|
78
| Present status, challenges,and plans for whole grain food development in China
| 冯涛
| 2014-02-20
| Cereal Foods World
|
79
| Relationships between antioxidant compounds and antioxidant activities of tartary buckwheat dur1ng germination
| 肖瀛
| 2014-02-24
| Journal of Food Science and Technology
|
80
| 卡柱苣苔叶片扦插繁殖技术初探
| 李谦盛
| 2014-03-24
| 浙江农业学报
|
81
| Optimized preparation of γ-polyglutamic acid/chitosan nanocapsule
| 马霞
| 2014-03-27
| Computer Modelling and New Technologies
|
82
| 卓越工程师培养中胶体与界面化学教学改革的实践与探索
| 张婉萍
| 2014-04-01
| 教育教学论坛
|
83
| Bacterial Cellulose Membranes Used as Artificial Substitutes for Dural Defection in Rabbits
| 马霞
| 2014-04-03
| International Journal of Molecular Sciences
|
84
| Isolation and Bioactivities of Main Functional Components in Tea
| 孙涛
| 2014-04-15
| Asian Journal of Chemistry
|
85
| 微波加热对牛乳清蛋白氧化的影响
| 肖瀛
| 2014-04-28
| 食品工业科技
|
86
| 铜离子胁迫对苦荞萌发物生态效应的影响
| 周小理
| 2014-05-20
| 食品工业
|
87
| Study of production and pyrolysis characteristics of sweet orange flavor--cyclodextrin inclusion complex
| 朱广用
| 2014-05-25
| Carbohydrate Polymers
|
88
| A review of the preparation and application of flavour and essential oils microcapsules based on complex coacervation technology
| 朱广用
| 2014-06-02
| JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
|
89
| 苦荞在萌发过程中营养物质的变化及其营养评价
| 周一鸣
| 2014-06-25
| 食品科学
|
90
| Morphological and Photosynthetic Response to High and Low Irradiance of Aeschynanthus longicaulis
| 李谦盛
| 2014-06-29
| Scientific World Journal
|
91
| 两种大吴风草的耐荫特性研究
| 沈娟
| 2014-07-18
| 植物生理学报
|
92
| Treatment performance and copper removal mechanismsof a vegetated submerged bed receiving leachate fromACQ-treated lumber
| 韩建秋
| 2014-07-21
| Ecological Engineering
|
93
| 利用电子鼻分析不同品种的桂花香气
| 田怀香
| 2014-08-07
| 林业科技开发
|
94
| Total antioxidant activity of substances extracted from JinHua ham in vivo
| 周小理
| 2014-08-11
| Applied Mechanics and Materials
|
95
| Antioxidant capacities of water-soluble substances extracted from JinHua ham
| 周小理
| 2014-08-11
| Applied Mechanics and Materials
|
96
| 复合絮凝剂处理卡拉胶反过滤水的研究
| 张赟彬
| 2014-08-15
| 中国食品添加剂
|
97
| 基于嗅觉指纹信息的黄酒酒龄和产地鉴别
| 于海燕
| 2014-09-17
| 现代食品科技
|
98
| 铜离子胁迫对苦荞萌发物生态效应的影响
| 周一鸣
| 2014-10-01
| 食品工业
|
99
| 羟丙基-β-环糊精包埋虾味香精关键风味物质的研究
| 田怀香
| 2014-10-01
| 香料香精化妆品
|
100
| 濒危树种越南青冈的半致死温度研究
| 李谦盛
| 2014-10-15
| 西部林业科学
|
101
| 不同品种原料及熟化工艺对燕麦片品质特性影响的研究
| 周小理
| 2014-10-20
| 食品工业
|
102
| LED光照对番茄生长和生化指标的影响
| 倪迪安
| 2014-10-30
| 北方园艺
|
103
| Evaluation of the formation of volatiles and sensory characteristics of
| 朱建才
| 2014-11-11
| Natural Product Research
|
104
| A facile and general fabrication method for organic silica hollow spheres and their excellent adsorption properties for heavy metal ions
| 胡静
| 2014-11-20
| Journal of Materials Chemistry
|
105
| Discrimination of chicken seasonings and beef seasonings using electronic nose combined with sensory evaluation
| 田怀香
| 2014-12-01
| Journal of Food Science
|
106
| New Brønsted-Lewis acidic quaternary ammonium ionic liquids: synthesis, acidity determination and acidity- catalytic activity relationship
| 易封萍
| 2014-12-01
| Asian Journal of Chemistry
|
107
| Discrimination of chicken seasonings and beef seasonings using electronic nose combined with sensory evaluation
| 田怀香
| 2014-12-01
| Journal of Food Science
|
108
| 微生物修复土壤多环芳烃污染的研究进展
| 侯梅芳
| 2014-12-09
| 生态环境（改名为生态环境学报）
|
109
| New synthesis of vanillin by degradation of lignin in presence of functional basic ionic liquid
| 易封萍
| 2014-12-10
| Asian Journal of Chemistry
|
110
| Sustained-release properties of cotton fabrics impregnated with nanotuberose fragrance
| 胡静
| 2014-12-10
| Journal of applied polymer science
|
111
| Sustained-release properties of cotton fabrics impregnated with nanotuberose fragrance
| 胡静
| 2014-12-10
| Journal of applied polymer science
|
112
| Initial establishment and application of cell membrane chromatography with mouse macrophage
| 周小理
| 2014-12-13
| Hydraulic Engineering
|
113
| Use of Stir Bar Sorptive Extraction and Thermal Desorption for Gas Chromatography-Mass Spectrometry Characterization of Selected
| 牛云蔚
| 2014-12-13
| Food Analytical Methods
|
114
| Use of Stir Bar Sorptive Extraction and Thermal Desorption for Gas Chromatography-Mass Spectrometry Characterization of Selected
| 牛云蔚
| 2014-12-14
| Food Analytical Methods
|
115
| 添加巴西甜橙油对壳聚糖膜性质的影响
| 张赟彬
| 2014-12-15
| 食品科学
|
116
| 添加巴西甜橙油对壳聚糖膜性质的影响
| 张赟彬
| 2014-12-15
| 食品科学
|
117
| 碱浸法处理对壳聚糖膜性质的影响
| 张赟彬
| 2014-12-30
| 上海应用技术学院学报
|
118
| 碱浸法处理对壳聚糖膜性质的影响
| 张赟彬
| 2014-12-30
| 上海应用技术学院学报
|
119
| Evaluation of Antioxidant Activities of Extract from Beijing Roast Duck
| 周小理
| 2014-12-31
| Food Science and Technology Research,
|
120
| Initial establishment and application of cell membrane chromatography with mouse macrophage
| 周小理
| 2014-12-31
| Hydraulic Engineering
|
121
| Modeling head losses in biological aerated filters in cluding active biomass , inert biomass and extracellular polymeric substances
| 毕东苏
| 2014
| Environmental engineering and management journal
|
122
| Modeling head losses in biological aerated filters in cluding active biomass , inert biomass and extracellular polymeric substances
| 毕东苏
| 2014
| Environmental Engineering and Management Journal
|
123
| Enhanced dewaterability of waste activated sludge by combined cationic polyacrylamide and magnetic field pretreatment
| 毕东苏
| 2014
| Environmental Technology
|
124
| Enantioselective environmental toxicology of chiral pesticides
| 叶璟
| 2014
| Chemical Research in Toxicology
|
125
| Enantioselective changes in oxidative stress and toxin release in Microcystis aeruginosa exposed to chiral herbicide diclofop acid
| 叶璟
| 2014
| Aquatic Toxicology
|
126
| Removal performance and changes in the microbial communities of SBRs under aerobic and anoxic conditions with trace tetracycline pressure
| 陈东辉
| 2014
| Journal of Environmental Science and Health
|
127
| Novel photocatalysts of fly ash cenospheres supported BiOBr hierarchical microspheres with high photocatalytic performance
| 陈东辉
| 2014
| Journal of Alloys and Compounds
|
128
| abrication of three-dimensional BiOBr/BiOI photocatalyst with enhanced visible light photocatalytic performances
| 陈东辉
| 2014
| Ceramics International
|
129
| Enhanced adsorptive removal of selected pharmaceutical antibiotics from aqueous solution by activated graphene
| 毕东苏
| 2014
| Environmental Science and Pollution Research
|
130
| Aquatic Toxicities of Three Aryloxyphenoxypropanoic Acid Herbicides on Cyanobacterium Microcystis aeruginosa
| 叶璟
| 2014
| Journal of Environmental Science and Engineering B
|
131
| Enantioselective changes in oxidative stress and toxin release in Microcystis aeruginosa exposed to chiral herbicide diclofop acid.
| 叶璟
| 2014
| Aquatic Toxicology
|
132
| Aquatic Toxicity of Antibiotic Contaminant Doxycycline Hydrochloride on Cyanobacterium Microcystis aeruginosa
| 叶璟
| 2014
| Asian Journal of Water, Environment and Pollution
|
133
| Synthesis of Three Fluoroquinolone Compounds
| 刘烽
| 2015-01-01
| Asian Journal of Chemistry
|
134
| Evolution of nutrient ingredients in tartary buckwheat seeds during germination
| 周一鸣
| 2015-01-05
| food chemistry
|
135
| Advance on the benefits of bioactive peptides from buckwheat
| 周小理
| 2015-01-05
| Phytochemistry Reviews
|
136
| Preparation and application of Citral–monochlorotriazine-β-cyclodextrin Inclusion Complex nanocapsule
| 肖作兵
| 2015-01-08
| Journal of The Textile Institute
|
137
| Extraction of polyphenol from dry roselle calyx and its antioxidant activity
| 章苏宁
| 2015-01-15
| Materials research
|
138
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| Polish Journal of Chemical Technology
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