吴唯娜，工学博士，上海应用技术大学校聘副教授，硕士生导师。

主讲课程：气味分子化学与感官分析、科技文献检索

研究方向：新型功能芳香材料设计与构建；功能材料-生物界面互作行为及机制、天然香料香气控释与应用。

代表性成果：

科研项目

国家自然科学基金青年项目《蒸发诱导二氧化钛纳米片褶皱效应提高凝胶内多酚稳定机制研究》（32401991）-30万，2025.01-2027.12

学术论文

1. Weina Wu, et al. Highly ammonia-responsive starch/PVA film with gas absorption system as the ‘bridge’for visually spoilage monitoring of animal-derived food. [J]. Food Chemistry. 2024, 430, 137032.                                                                     

2. Weina Wu, et al. Multibranched flower-like ZnO anchored on CNF/pectin aerogel skeleton：an effective strategy to comprehensively improve antibacterial capabilities. [J]. Carbohydrate Polymers. 2023,121320.                                                    

3. Weina Wu, et al. Multidimensional (0D-3D) nanofillers: fascinating materials in the field of bio-based food active packaging. [J]. Food Research International. 2022, 157, 111446.                                                                          

4. Weina Wu, et al. Facile fabrication of multifunctional citrus pectin aerogel fortified with cellulose nanofiber as controlled packaging of edible fungi. [J]. Food Chemistry. 2022, 374, 131763.                                                                                 

5. Weina Wu, et al. Bilayer edible films with tunable humidity regulating property for inhibiting browning of Agaricus bisporus. [J]. Food Research International, 2021, 138, 109795.                                                                                                                         

6. Weina Wu, et al. Novel packaging film for humidity-controlled manipulating of ethylene for shelf-life extension of Agaricus bisporus [J]. LWT - Food Science and Technology. 2021, 145, 111331.                                                                                             

发明专利

1. 一种果蔬高透气单向阻湿膜及其制备方法. ZL201910893625.8.                                    

2. 一种功能型复合果蔬保鲜膜的制备方法. ZL202011642591.4.  

3. 一种提高果胶凝胶材料阻隔和自修复性能的方法. CN202310144255.4                           

4. 一种低吸湿性银耳多糖微胶囊的制备方法. CN201910894786.9  

联系方式：wuweina5@sit.edu.cn