出版专著、教材一览表
List of teaching materials and books published
| 书名 Book name | 作者 Author | 备注 Remarks |
| 微生物学 Microbiology | 张文治主编 Prof. Wenzhi Zhang | 面向21世纪课程教材 Teaching materials faced to 21st century |
| 食用香精工艺学 Food Flavors Technology | 肖作兵主编 Prof. Zuobing Xiao | “十一五”规划特色教材 Characteristic teaching materials of 11th Five-Year Plan |
| 轻化工程概论 Light Chemical Engineering Conspectus | 肖作兵主编 Prof. Zuobing Xiao | “十一五”规划教材 Teaching materials of 11th Five-Year Plan |
| 食品添加剂 Food Additives | 肖作兵主编 Prof. Zuobing Xiao | “十一五”规划教材Teaching materials of 11th Five-Year Plan |
| 食用香精制备技术 Food Flavor Preparation Technology | 肖作兵主编 Prof. Zuobing Xiao | |
| 食品安全与品质控制 Food Safety and Quality Control | 周小理主编 Prof. Xiaoli Zhou | |
| 香料分析 Flavor and Fragrance Analysis | 李 琼主编 Prof. Qiong Li | |
| 天然香料加工工艺学 Natural Flavor Process Technology | 毛海舫主编 Prof. Haifang Mao | |
| 日化香精调配技术 Daily Chemical Fragrance Formulation Technology | 俞根发主编 Prof. Genfa Yu | |
| 烟草调香与评吸技术 Tobacco compounding and absorbing technology | 许建营主编 Prof. Jianying Xu | |
| 化妆品工艺学 Cosmetic process technology 香料香精应用基础 Flavor and fragrance Application Basis | 章苏宁主编 Suning Zhang 田怀香主编 Huaixiang Tian | |
| 食品营养学 Food and Nutrition | 张赟斌主编 Yibin Zhang | |
